BEST OF BRIDGE COOKBOOKS

BEST OF BRIDGE COOKBOOKS : CAPTAIN COOK AUSTRALIA : MANAGE COOKIES PROXY

BEST OF BRIDGE COOKBOOKS : BRIDGE COOKBOOKS


BEST OF BRIDGE COOKBOOKS : CAPTAIN COOK AUSTRALIA : MANAGE COOKIES PROXY



Best Of Bridge Cookbooks





best of bridge cookbooks















April 25




April 25





After falling asleep, drunk and exhausted at 4 or 5am, I woke up with what seemed like a throat cold. I showered and prepared for a lunch meeting regarding a possible cookbook (I know, what a crazy life!), vigorously using my neti pot in hopes of clearing out the sick. Well, turns out, a lot of it is allergies. With maybe a little cold thrown in from walking around Venice Beach at three am without the right California-night clothing.

After a nice lunch at La Vineria on 55th (oh, which had been preceded by a miserable cab ride with New York's least-aggressive driver in Fifth Avenue Queensboro Bridge traffic, and ten blocks of walking with Mary's gigantic canvas man-purse), I ha a three-hour conference call regarding the social network.

Couldn't get a cab, so I walked home on another beautiful (and pollen filled) late-afternoon. Here, around Columbus Circle, a large group of people gathered around a big brass band busking at the entrance to the park.

Jules and I tool Movie for a nice long walk in the Park, lamenting the loss of the apartment we had put a bid on at the beginning of the week. Alas, we were outbid, and I'm in mourning still. It was very close to the perfect apartment, though I get attached easily.... Oh well, there will be another.

My allergies got the best of me, and it escalated as the night wore on. We had sushi at Kitaro, watched Survivor, and I tried to go to bed early. But it wasn't in the cards. Instead, I got up and caught up on some tivoes shows. And that brings us to this moment in time.

My brain has stopped working. This is easily the most boring and badly written entry of the bunch. I'm tempted to simply erase it all, even breaking the haiku tradition... but I've put so much work into typing it on my iPhone! I haven't gone to the gym in a week! I haven't written or outlined the script at all... what's become of me?


Disgustedly he
Continued with the entry:
Digital self-hate.











Hills in India




Hills in India





First thing you will notice about Nalagarh is the "Roads of Nalagarh". Nalagarh is quiet an industrial developing town , However the Roads of Nalagarh is quiet a concern . Few Roads that emerges / joins from/to Nalagarh are Ropar road , Pinjore road , Swarghat road . Swarghat road had bad fortunes from the beginning, it's a single line road which is marred by the Heavy Laden trucks. It may take a lot of jumps to reach your destination while trudging this road. Ropar road and Pinjore road have similar stories . Recently a bridge has been constructed between Ropar and Nalagarh on Sirsa River, which has helped the two towns to be connected smoothly.Presently The Road from Ropar to Nalagarh is being developed. Hope by this May '08 the work will be completed









best of bridge cookbooks







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vanilla christmas cookies



  1. (月) 08:43:38|
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CHOCOLATE CHIP COOKIES WITHOUT BROWN SUGAR RECIPE : CHOCOLAT


CHOCOLATE CHIP COOKIES WITHOUT BROWN SUGAR RECIPE : JOHN COOK : HOW LONG TO COOK ROAST BEEF



Chocolate Chip Cookies Without Brown Sugar Recipe





chocolate chip cookies without brown sugar recipe



























the best cookies i have ever made, adapted from the nytimes recipe. letting the dough rest 36 hours and measuring by weight is definitely key - and having appreciative friends to share them with, of course :)

Chocolate Chip Cookies
2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter, room temp
1 1/4 cups (10 ounces) light brown sugar (i used a mix of light and dark)
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or feves, at least 60 percent cacao content (chocolate chips for me!)
Sea salt

1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls [I used a standard size ice cream scoop]) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

Yield: 1 1/2 dozen 5-inch cookies.

You can also reheat these cookies in the toaster oven after they've come to room temperature at ~200 degrees Fahrenheit - just as good as when they were fresh out of the oven.











Chocolate Chip Cookies




Chocolate Chip Cookies





Recipe for Chocolate Chip Cookies
Published: July 9, 2008
Adapted from Jacques Torres
Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling
2 cups minus 2 tablespoons
(8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or feves, at least 60 percent cacao content (see note)
Sea salt.
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.

2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.

3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Yield: 1 1/2 dozen 5-inch cookies.
Note: Disks are sold at Jacques Torres Chocolate; Valrhona feves, oval-shaped chocolate pieces, are at Whole Foods.











chocolate chip cookies without brown sugar recipe







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  1. (月) 08:43:13|
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COOKIE DOUGH BUY. DOUGH BUY


Cookie Dough Buy. North Cook Academy. Accommodation Mt Cook New Zealand.



Cookie Dough Buy





cookie dough buy














2008 Cookies




2008 Cookies





My baking so far for this Christmas. There are raspberry and apricot linzer cookies, lemon scrolls, and orange cranberry sugar cookies. A raspberry white-chocolate cheesecake is in the oven, and peppermint bark and cut-out sugar cookies will be made tonight.

I'm extremely pleased with the orange-cranberry cookies. I just used store-bought sugar cookie dough, added some dried cranberries, grated orange peel, a touch of orange juice and a few drops of orange extract. It was an experiment that came out much better than I anticipated. I need to play around next time and maybe use a different base dough so they come out more like a ball.











Ice Box Cookies




Ice Box Cookies





No.. Ice box cookies does not mean you store them in the freezer, Lor, but rather that the rolled logs of cookie dough can be stuck in the freezer and sliced and baked off whenever you want. (Or in Lor's words, like the Pillsbury cookies.) I finally went out to buy candied cherries and pineapple just so I could make this cookie at home. It was one of my favourites that I brought home so I had to make them.









cookie dough buy







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  1. (月) 08:42:46|
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COOKIES IN WINDOWS XP - WINDOWS XP


Cookies in windows xp - Cast iron slow cooker.



Cookies In Windows Xp





cookies in windows xp














scorching the earth... again.




scorching the earth... again.





I'm not some lackey with this shit. I can make a PC work and I can keep them working, on their own, with no user guidance. I'm pretty fucking good at it by now. (Matty, a little testimony to back me up might be useful here... for posterity, at least.) ;)

but somehow, some way, beyond all odds, every 2 or 3 months my mom somehow permits a trojan or a worm to install itself, in spite of the extraodrinarily advanced, perpetually self-updating, perpetually self-scanning, perpetually self-everything virus protection I install... And I limit cookies and permissions and disable uncertified sites, and use parental permissions software so that she has to really, really want to download or install new software for that to happen... And still, every motherfucking time, I'm the one that has to wipe the disk and reinstall everything. Every fucking time.

I swear to god in the last 4 years I've lost at least 3 weeks of my life doing this, over and over and over and over and over again.

and I'm starting to getting pretty fucking tired of it.

someone send me an iBook, please. However tempted I might be to keep it for myself, it'll go to my mom - I give you my word. Coz this 5 hour long process every month or two or three is getting to be a worsening bone of contention... and I'd prefer to *keep on* loving my mom, as opposed to letting something so stupid as this get in the way of my love...

btw, (fuck you, windows. and fuck you, dell.)

(Someone please, send my mom a mac...

... please.)











Still more nightmares...




Still more nightmares...





OK, after 11 days spending all my spare time trying to sort this malware/virus crap, my patience has finally run out...

I mangaed to find my windows XP disk & I remembered I had a new spare hard drive, only 160gb, but thats perfectly adaquate for my main C drive, as you can see, I`ve got over 2Tb of hard drivage in my system...

I`m going to loose all my passwords, cookies & other assorted crap, favorites etc, and I`m going to be buggering around for hours installing windows & digging out various driver disks, but hey, this one did 4-5 years.

And theres the promise of a nice, fast, fresh operating system at the end of it...

I might even treat it to a Windows 7 upgrade later...

See you on the other side... fingers crossed!









cookies in windows xp







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  1. (月) 08:42:15|
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CREAM FILLING FOR COOKIES : CREAM FILLING


Cream Filling For Cookies : Pressure Cooker Buy.



Cream Filling For Cookies





cream filling for cookies















Hello, Tagged!




Hello, Tagged!





I got tagged by Amber again. :) It's cool because I like doing these anyway.

I was eating these delicious cookies today while on tinychat with my friend , May. These are called Hello Panda. They have three different types of fillings in them. Chocolate, strawberry, and I guess vanilla? They are sort of like YanYans in a way. They're really good and I'm addicted to them. I love the strawberry ones. They also have different themes printed on them. This one is sports.

1. I'm going to start my Senior year of high school on the 23rd.
2. I started driving today.
3. is my favorite number.
4. I'm going to visit California in November and I'm so stoked for it.
5. I'm still awaiting on an oral surgeons call to let me know if I need surgery or not. It's not for my wisdom teeth either.
6. You Me At Six is my current favorite band.
7. I'm going to start on this 750 pieces puzzle of Happy Days.
8. I recently got new glasses because my right eye's vision apparently got worse.
9. Some people actually ask me if I'm mixed with anything because I have a Spanish last name.
10. I'm really excited to see The Maine on the 17th. So much I can't explain it.












cherry cream cheese cookies




cherry cream cheese cookies





i swear that grandma always has the best christmas cookies.

Cherry Cream Cheese Cookies
1 C powder sugar
2 tsp. vanilla1 C butter
2 C flour1 egg
Mix and refrigerate for 1-2 hours.

Heat oven to 350?. Form into 1” balls and place 2” apart on an ungreased cookie sheet. With your thumb, make an imprint in each cookie. Bake for 10 -12 min. and cool completely.

Filling:
1 C powder sugar
2 Tbl. flour3 oz. cream cheese
1 tsp. vanilla? C coconut
? C chopped red maraschino cherries

Glaze:
? C semi-sweet chips
3 - 4 tsp water1 Tbl. Butter? C powder sugar

In saucepan over low heat, mix chips and butter. Remove from heat and add sugar and water to make glaze. Drizzle over filled cookies. Refrigerate between wax paper.










cream filling for cookies







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  1. (月) 08:41:42|
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