BEST OF BRIDGE COOKBOOKS

BEST OF BRIDGE COOKBOOKS : CAPTAIN COOK AUSTRALIA : MANAGE COOKIES PROXY

DRY COOKIE MIX IN A JAR - IN A JAR


Dry Cookie Mix In A Jar - Captain Cook Bridge Sydney.



Dry Cookie Mix In A Jar





dry cookie mix in a jar
















RECIPE: Artichoke-Cheese Braids




RECIPE: Artichoke-Cheese Braids





DESCRIPTION

It's almost too pretty to slice, but once you do, watch your guests gobble up every crumb!

INGREDIENTS

3/4 cup drained finely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1/2 cup grated Parmesan cheese
2 tablespoons mayonnaise
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 jar (2 oz) diced pimiento, drained, patted dry with paper towels
1 egg, beaten
1 teaspoon grated Parmesan cheese

DIRECTIONS

1.Heat oven to 375°F. In small bowl, mix artichokes, 1/2 cup Parmesan cheese and the mayonnaise.

2.If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place crosswise on opposite ends of ungreased large cookie sheet. Press each into 11x4 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place crosswise on opposite ends of ungreased large cookie sheet. Press each into 11x4 1/2-inch rectangle.

3.Spoon half of artichoke mixture in 1 1/2-inch-wide strip lengthwise down center of each rectangle. Top each evenly with pimiento.

4.On long sides of each rectangle, make 15 cuts about 3/4 inch apart almost to edge of artichoke mixture. For braided appearance, fold strips of dough at an angle halfway across artichoke mixture with ends of strips slightly overlapping, alternating from side to side; pinch to seal.

5.Bring ends of each braid together to form ring; press ends together to seal. Carefully brush tops of rings with egg; sprinkle with 1 teaspoon Parmesan cheese.

6.Bake 13 to 18 minutes or until deep golden brown. Cool 5 minutes. Carefully loosen braids from cookie sheet with wide spatula; slide onto serving plate. Cut between strips into thin slices; serve warm.

High Altitude (3500-6500 ft): No change.











dog treats




dog treats





some awful looking treats, I of course had already sent off the cute hearts, in a lovely stack of 10 packaged so cute in an empty peanut butter plastic jar with some handmade labeling....of course i forgot to take the photo of that!

the bottom one is a dog bone the little circles were for smaller cat mouths the heart is a heart and to the right of that is a cat shaped one.

recipe

1 cup rice flour
1 cup cornmeal
1/2 cup steel cut oats
1/2 cup rolled oats
1/2 cup whole wheat flour
3/4 cup peanut butter
1/2 cup water
3 tablespoons canola oil
2 eggs
1/4 cup flax seeds

I put all the flours and oats in a bowl then the peanut butter on top and mixed it together with a spatula, then i added the eggs and mixed them in, then the oil and mixed it in, then the water and at the last i added the steel cut oats and flax seeds.....if it will not form a ball i add more water until it is the right consistency to roll and cut out.

I preheated the oven on 350 and i did egg wash some, i forgot on some of the trays...the photographed ones i suspect were egg wash free!

I baked them for 15 minutes, then let them dry on a wire rack before packing them up to ship, these "ugly" cookies were kept here for our dog to sample!









dry cookie mix in a jar







See also:

cookbook wedding favor

how to cook roast chicken in the oven

dean clough cookery school

cookworks cookware

how to cook chicken legs

irene de cook

best way to cook brisket

cookie monster theme

captain james cook hawaii



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