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RECIPE FOR DROP COOKIES - DROP COOKIES


Recipe for drop cookies - Slow cooked ham recipes - Play dress up games cooking games.



Recipe For Drop Cookies





recipe for drop cookies














White Chocolate, Cranberry and Macadamia Nut Cookies




White Chocolate, Cranberry and Macadamia Nut Cookies





Inspired from Bon Appetit's December 2006 issue. Recipe by Tyler Florence

3 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
3/4 cup sugar
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups dried cranberries (about 6 ounces)
1 1/2 cups white chocolate chips (about 8 1/2 ounces - I used mini chips and reduced this to 3/4 cup as white chocolate is so sweet)
1 cup coarsely chopped roasted salted macadamia nuts (about 4 1/2 ounces - I used unsalted, unroasted nuts. I oven toasted them slightly and tossed in a pinch of salt in the dough)

Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.

For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.

Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.

Makes 36 (large) or 72 (small) cookies.











White Chocolate Chips Fudge Cookie




White Chocolate Chips Fudge Cookie





I've been searching for a long time for a fudgy drop cookie that's not toothachingly sweet. This recipe from Tish Boyle's "The Good Cookie" is a keeper. I particularly like the cracked top. The taste is highly dependent on the cocoa powder and chocolate that you use. This recipe calls for unsweetened chocolate, bittersweet chocolate, and dutched cocoa powder to give it a complex and deep chocolate taste. It is important to use the best ingredients you can afford.









recipe for drop cookies







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